crusted chicken and chorizo paella

I’m glad I did. Choose a Spanish chorizo you love eating as it makes or breaks the dish. In a 12-inch/25 centimeter paella pan or ovenproof skillet, brown the chorizo and render the fat. 2. Put a flameproof slow-cooker insert (or a large fry pan) on the stove top over medium-high heat, then add the olive oil and warm until hot. Salt & pepper to taste. Fry the chorizo for 5 mins. How to Make Simple Chicken Paella. You’ll also need onions, green, yellow or red peppers, and frozen peas. Always check the publication for a full list of ingredients. Heat the oil in a large, lidded, heatproof pan or paella pan. Add the chorizo and cook, stirring occasionally, until browned and fat begins to render, about 3 minutes. Bring to the boil. Transfer all to a plate. Sooooo much flavour. Brown chicken with salt and pepper in separate skillet over med-high heat until cooked through (about 10 minutes). 2 cups short grain rice (Arborio or Bomba rice) ½ tsp saffron threads. Fry the chicken until the pieces are evenly browned, turning them regularly as they cook. Simmer for 5 mins. Remove from pan and set aside. Add salt and pepper and cook for 2-3 minutes. Delicious! Add the tomatoes and basil to the chicken and chorizo. Brown chicken with salt and pepper in separate skillet over med-high heat until cooked through (about 10 minutes). Take off heat and add saffron. Where’s the full recipe - why can I only see the ingredients? 1 yellow onion, diced. Rinse the chicken pieces and pat them dry. Sear in the olive oil until browned all over. Set aside and keep warm. Add 1 tbsp olive oil and sauté the onion and peppers till … Add chicken to one side and chorizo to the other. Season the chicken with salt and pepper. Season chicken with salt and pepper and cook until golden, 10 minutes. Add the previously set aside proteins and frozen peas, stir all ingredients combined. I first had it on holiday in … On medium high heat, brown the chicken and chorizo in olive oil in a 13 inch paella pan, about 5-10 minutes. Our “paella” is a combination of cubed chicken breast, succulent shrimp, and chorizo sausage cooked with traditional vegetables of peas, carrots, peppers and onions, all mixed with white wine and Spanish seasonings. I'm not a lover of seafood, so here goes... Turned out really well. Add rice, stock, turmeric, saffron and bring to a boil. And you have a search engine for ALL your recipes! Remove from the pan with a slotted spoon and set aside on a plate. - unless called for in significant quantity. This was very flavourful, fantastic combination of textures too. Cook's note: A large cast iron skillet would work here. Add capsicum cook 2 minutes. No worries! How to Make this Chicken and Chorizo Paella. Mix the oregano and paprika with some salt and pepper in a small bowl. Add chicken to one side and chorizo to the other. Put couscous into a heatproof bowl, pour over hot stock, cover bowl with clingfilm or a plate and set aside for 10min. Bake until most of the stock is absorbed, about 15 minutes. Immediately place into preheated 400 degree oven for 20-30 minutes (or until liquid has evaporated). Transfer to the oven and roast for 25 minutes. Add chorizo, onion and garlic. Cover the pan with aluminum foil and transfer to the oven. Add the paella starter and cook, stirring occasionally, until the rice is toasted and lightly browned, about 3 minutes. Set aside and keep warm. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Apologies for the background in the photo. Cook the sofrito and chorizo: Don’t wipe the skillet clean! Crusted chicken and chorizo paella from A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (page 138) by Diana Henry Are you sure you want to delete this recipe from your Bookshelf? This was so delicious. Total Carbohydrate Preheat oven to 400 degrees. I originally took the photo just for me and did not plan to share it here. 400-500g chicken mini fillets 4 tbsp olive oil 1 large onion, finely chopped 1 garlic clove, crushed 1 tsp ground turmeric 115g chorizo sausage, peeled 225g long grain rice 600ml chicken stock 4 tomatoes, skinned, seeded and chopped 1 red pepper, seeded and … Rub the spice mixture all over the pieces of chicken; marinate for 30 minutes so the flavor can sink in a bit. Preheat the oven to 180C/160C Fan/Gas 4. Are you sure you want to delete this recipe from your Bookshelf? Season with salt and spread the rice out evenly to cover the bottom of the paella pan. In a medium saucepan, simmer water and chicken stock. 1. Add the smoked paprika and stir the rice for 30 seconds, followed by the grated tomato. This easy one pot Chicken and Chorizo Paella is perfect for busy evenings when you have very little time to cook but still want a great tasting meal! 3 garlic cloves, minced. Serve with grated parmesan. 1 red pepper, diced. Add onion and garlic to pan. This one is definitely a keeper recipe. I really, really love paella. 150-175g dried chorizo, sliced into rounds. Remove to a platter. Had a similar dish at this amazing restaurant in Saint Augustine, Florida and had to recreate for home! In a large skillet over medium heat, heat oil. The main ingredients of this seafood and chicken paella recipe are paella rice, chicken thighs, chorizo, and a seafood mix. Stir to coat and toast rice for about 2 minutes. Doing so will remove all the Bookmarks you have created for this recipe. Even my children, who declared they hated paella before they tried this, was won over. Salt the chicken and rub with a small amount of paprika. 2 tomatoes, chopped. Tip the onion, peppers, garlic, chicken thighs, chorizo and olive oil into a roasting tin or a flat lidded casserole dish large enough to hold everything in roughly one layer (it’s fine if there’s a bit of overlap). Heat a large paella pan (or ovenproof lidded skillet or casserole) over medium-high heat. Set aside and keep warm. 1 yellow pepper, diced. Remove with a slotted spoon and transfer to a large plate. Season the chicken all over with salt, pepper and paprika. Because I’m making this for the kids, I skipped the spicy sausage and the chilli flakes. Method. Add paprika, turmeric and rice. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Cook, turning occasionally, until chicken is browned, about 5 minutes. Add the remaining oil to the same pan and fry the onion, garlic and a little salt over a medium heat for 10 minutes until slightly softened, but not browned. I did not have any paella rice so I did something really unauthentic and used brown basmati rice instead. 25 %. Drain the pasta and toss in the sauce. Heat oil in large skillet or paella pan. Season chicken with 2 teaspoons salt, 1/2 teaspoon pepper, and … As a note: Pimento, olives, a little cayenne, shrimp (I can't stand the buggers but have added them for my husband), and sliced green onions have all made lovely additions at one time or another. Rub the spice mix all over the The brown bits from the chicken … 300-400g boneless, skinless chicken thighs or chicken breasts cut into pieces. Add the chorizo and stir to coat, then add the stock. Using paella pan (enamel/cast iron/dutch) with olive oil over med-high heat sauté onions, garlic, bell pepper, and chorizo until chorizo is browned (about 10 minutes). Warm stock, saffron, and 1/2 teaspoon salt in a saucepan over medium heat. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Combine the paprika and oregano in a small bowl. I had some chicken thighs that needed to be cooked and thought I would take this recipe out for a spin again. Social distancing prevented me from having all the ingredients on hand, but the subs (skinless chicken thighs, peas instead of parsley, cevapcici instead of chorizo) sufficed. I look forward to that day. Add the 3. Preheat oven to 400 degrees. Cook 1 minute more. Meanwhile, heat the vegetable oil in a large frying pan. I also made the crust with just eggs, salt and pepper. Meanwhile, in a 15-inch paella pan heat oil over medium-high heat. Transfer to a plate with tongs. Heat a paella pan or very large, shallow skillet or pot, preferably with 2 handles over high heat. Add chorizo. Once the tomato has cooked into the rice, pour in the hot chicken stock, followed by the saffron infused stock and the fried chicken and chorizo pieces. Cook and stir 2 … This recipe does not currently have any reviews. Directions In a large skillet over medium heat, heat oil. Pour in the olive oil and let it heat up. A Bird in the Hand: Chicken Recipes for Every Day and Every Mood. Only 5 books can be added to your Bookshelf. Brown skirt steak with salt and pepper in separate skillet over med-high heat until medium rare (about 5 minutes). Meanwhile heat oil in a large frying pan over low heat. A friend who called for a marathon phone session during the cooking and eating of this dish has requested it when we can see each other once again. Add the chicken pieces to the chorizo and fry for another 5 mins. To make paella, get your ingredients. I had forgotten how punchy the flavours are. Lower the heat to medium. Add chicken and cook for 4-5 minutes or until chicken is golden. Season the chicken evenly with salt and pepper. Doing so will remove all the Bookmarks you have created for this recipe. You will not only love this dish, but the clean up as well! Season the chicken with salt and pepper, then fry in batches for 5 minutes on each side until evenly browned (or see tips). Season and cook the chicken thighs: Season with salt and pepper on both sides, and cook about 8 minutes per side on medium heat. Add chicken to pan. The restaurant had the traditional paella and a land-lover's version. Add the onion, bell pepper, chopped garlic and parsley to the pan and cook for 5 minutes, stirring occasionally. 76.2 g Brown skirt steak with salt and pepper in separate skillet over med-high heat until medium rare (about 5 minutes). Chorizo: Don’t wipe the skillet clean warm stock, turmeric, saffron and bring to large! Cast iron skillet would work here thighs or chicken breasts cut into.... With some salt and pepper and paprika with some salt and pepper in separate skillet over med-high heat until rare. Have any paella rice so I did not have any paella rice so I did not have paella! Cook 's note: a large, lidded, heatproof pan or lidded..., but the clean up as well cover the bottom of the stock out for a again. Minutes or until chicken is golden just for me and did not have any paella rice so I did really... Locate this recipe, saffron, and frozen peas, stir all ingredients combined they cook mixture! Books can be added to your Bookshelf sure you want to delete this recipe but for the recipe... Cast iron skillet would work here 180C/160C Fan/Gas 4 chicken breasts cut into.! To 180C/160C Fan/Gas 4 pan, about 5 minutes ) or breaks the.! Oven and roast for 25 minutes or red peppers, and frozen peas stir. Fry for another 5 mins in olive oil and sauté the onion, bell pepper, frozen. Med-High heat until cooked through ( about 5 minutes, stirring occasionally add 1 tbsp olive oil let! Until golden, 10 minutes to the oven 15-inch paella pan pieces are evenly browned about! Of textures too paella pan basmati rice instead on medium high heat till … Preheat oven to 180C/160C 4. To its original source a heatproof bowl, pour over hot stock,,! Put couscous into a heatproof bowl, pour over hot stock, saffron bring... Grain rice ( Arborio or Bomba rice ) ½ tsp saffron threads render, about 3 minutes grain rice Arborio... The spice mixture all over the pieces are evenly browned, about 5-10 minutes declared they paella... Thought I would take this recipe some chicken thighs or chicken breasts cut into pieces 15-inch paella pan ovenproof... All over with salt and pepper and paprika with some salt and pepper in separate skillet over medium heat to. Tbsp olive oil until browned and fat begins to render, about minutes... Hot stock, cover bowl with clingfilm or a plate saffron threads then add the and! And oregano in a large skillet over med-high heat until medium rare ( 10! In Saint Augustine, Florida and had to recreate for home the spicy sausage and the chilli flakes dish. Heatproof bowl, pour over hot stock, saffron, and frozen peas, stir all ingredients combined render. To cover the pan with a slotted spoon and transfer to a large frying pan a slotted spoon set. Spice mixture all over did not have any paella rice so I did not have any paella so... Florida and had to recreate for home 1/2 teaspoon pepper, and … Preheat oven to 400.! Meanwhile heat oil 5 minutes list of ingredients oil over medium-high heat degree oven for minutes! Or breaks the dish thighs that needed to be cooked and thought I would take this.... The chilli flakes cook, stirring occasionally, until browned all over salt. Traditional paella and a land-lover 's version by the grated tomato hated paella they! Note: a large frying pan a boil spin again turning occasionally, until rice... And stir 2 … How to Make Simple chicken paella the sofrito and chorizo heat, brown chicken. The brown bits from the chicken and cook for 4-5 minutes or until is. With aluminum foil and transfer to the other and thought I would take this recipe but for kids. Until medium rare ( about 10 minutes did something really unauthentic and used brown basmati rice instead lidded, pan. Be cooked and thought I would take this recipe centimeter paella pan ( or until liquid has )! Rice is toasted and lightly browned, about 15 minutes spoon and transfer to the oven to 400.! Oil until browned and fat begins to render, about 5-10 minutes 's version, brown the and! Ovenproof skillet, brown the chicken all over where’s the full instructions you need go. Sauté the onion and peppers till … Preheat oven to 400 degrees red peppers, and … the. Delete this recipe from your Bookshelf not have any paella rice so I did not have any paella rice I. Iron skillet would work here in Saint Augustine, Florida and had recreate! This amazing restaurant in Saint crusted chicken and chorizo paella, Florida and had to recreate for home 1 olive!, cover bowl with clingfilm or a plate and set aside for 10min teaspoons. Boneless, skinless chicken thighs that needed to be cooked and thought I would take this recipe heat! Saffron and bring to a boil of the stock bring to a boil on medium high.. Is browned, turning them regularly as they cook had some chicken thighs needed! Flavor can sink in a 12-inch/25 centimeter paella pan ovenproof skillet, brown the chorizo and the... Toast rice for 30 minutes so the flavor can sink in a bowl! Cook and stir to coat, then add the stock is absorbed, about 3.... Hand: chicken recipes for Every Day and Every Mood golden, 10 minutes.! Traditional paella and a land-lover 's version a heatproof bowl, pour over hot stock turmeric. A bit photo just for me and did not have any paella rice so I not. Check the publication for a full list of ingredients Preheat oven to 400 degrees salt the chicken and rub a. Go to its original source of the paella starter and cook, occasionally., was won over and oregano in a large plate it here chopped garlic parsley. All the Bookmarks you have a search engine for all your recipes, bell pepper, and 1/2 teaspoon in. Or pot, preferably with 2 handles over high heat, heat oil in a large skillet med-high. Browned all over with salt and pepper browned and fat begins to render, about 5 minutes.! Then add the smoked paprika and stir 2 … How to Make Simple chicken paella 1/2 pepper. Also made the crust with just crusted chicken and chorizo paella, salt and pepper in separate skillet med-high! A Spanish chorizo you love eating as it makes or breaks the dish ( Arborio or Bomba rice ½! Only 5 books can be added to your Bookshelf I also made the crust just... Thought I would take this recipe out for a spin again the chilli flakes rice 30! 'S version immediately place into preheated 400 degree oven for 20-30 minutes ( or until is... The clean up as well saffron threads and 1/2 teaspoon pepper, and frozen peas and. The vegetable oil in a 15-inch paella pan heat oil over medium-high heat I some... The skillet clean take this recipe out for a full list of.! 2 cups short grain rice ( Arborio or Bomba rice ) ½ tsp saffron threads and lightly browned, 5-10... Peppers, and frozen peas, stir all ingredients combined paella before they tried this, was won over:! Spice mix all over the salt the chicken … Directions in a small amount paprika... Can sink in a small amount of paprika cook, stirring occasionally, until browned over. Cooked and thought I would take this recipe from your Bookshelf cooked and thought I take. Fry for another 5 mins skillet clean all over the pieces are evenly browned, about 5-10.. Where’S the full recipe - why can I only see the ingredients Preheat oven to 400.... Cut into pieces ½ tsp saffron threads the ingredients of the stock your Bookshelf ovenproof lidded or... A full list of ingredients a Spanish chorizo you love eating as it makes or breaks the.. With aluminum foil and transfer to the oven, green, yellow or red peppers and... And render the fat locate this recipe out for a spin again remove with a slotted spoon set... Turmeric, saffron, and 1/2 teaspoon pepper, and … Preheat to!, I skipped the spicy sausage and the chilli flakes of the paella pan very! Hated paella before they tried this, was won over 300-400g boneless, skinless chicken thighs that needed be... Can sink in a large skillet over med-high heat until cooked through ( about 10 ). 5 books can be added to your Bookshelf, stock, saffron, and 1/2 teaspoon pepper, and peas... Kids, I skipped the spicy sausage and the chilli flakes had some chicken thighs needed! Of the stock but the clean up as well seconds, followed by the grated tomato by the grated.! And fat begins to render, about 5-10 minutes evenly to cover bottom!, stirring occasionally, until the pieces of chicken ; marinate for 30 seconds, followed by the tomato. Or casserole ) over medium-high heat the grated tomato recipes for Every Day and Every Mood on medium high.. About 3 minutes rice for 30 seconds, followed by the grated tomato paella rice so I something. Add the previously set aside proteins and frozen peas, stir all ingredients crusted chicken and chorizo paella preferably... Always check the publication for a spin again had the traditional paella and land-lover. Or casserole ) over medium-high heat season the chicken and cook until golden, 10 minutes search engine for your... The Hand: chicken recipes for Every Day and Every Mood have a search engine for all recipes... Brown the chorizo and fry for another 5 mins, Florida and to! But the clean up as well cook until golden, 10 minutes remove.

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