So wash those greens, or be the person that no one wants to cook at the next family function! How to cook Turnips. They can be harvested from a wide variety of turnip, but this will hinder root production. Larger turnips are best peeled and steamed, boiled or mashed. Add the garlic and cook for 2 minutes. Potatoes! Cook the turnip tops covered over a low heat, turning them from time to time. Follow step-by-step, photo illustrated instructions to make our special Turnip Greens with Diced Turnips Recipe. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Add 1 quart water and the pig tail and House Seasoning. There are several steps. Baby turnip plants are also grown around the world, although in smaller quantities. Turnip greens are highly nutritious and versatile vegetables. I’d recommend finely chopping the greens and only using raw greens that came from baby turnips or the smoother leaved turnip … Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. 6 cups water (note: add more water as needed so the liquid meets the surface of the Add the turnip tops without drip drying them too much. Wash turnip greens thoroughly. Small turnips are delicious raw – eat whole or slice thinly. Alternatively, you can steam, roast or braise the roots. How to Cook. 8 ratings 4.7 out of 5 star rating. 2 to 3 bunches turnip greens ; 2 tablespoons optional bacon grease ; 2 cups water ; Directions . Their taste is also described as being similar to that of mustard greens, both having a signature sharp, spicy flavor. Both turnip greens and the white roots from the turnip plant have a pungent flavor similar to raw cabbage or radishes. Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. Fry the oil, garlic, and chili pepper in a frying pan until the garlic is golden brown. Want to learn how to cook turnip greens, including how to create your own turnip greens recipe? Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more. If cooked properly, the turnip greens will be tender and delicious. Chunks of turnip are often added to casseroles or soups. The first step is the same: clean the turnip tops by removing the hardest leaves and stems. Cooking Turnips and Greens. Visit my Greens Cooking Guide, where you'll also discover a substitute for turnip greens, such as collard or mustard greens, or visit the Kale Cooking Guide. This is an easy recipe to make. Beets! In a 3-quart saucepan, melt 2 tablespoons of the butter and/or bacon grease (optional) over medium-high heat. Add 2 cups braising liquid, cover, and cook over medium-low heat until tender, 25 to 35 minutes for kale and turnip and mustard greens and 35 to 45 minutes for collards. Happy cooking! Discover the Nutritional Value of Turnips. Trust me, they don’t! In Italian cuisine a kind of Turnip greens, callled Cime di rapa (turnip Points) , is widely used from Tuscany (Rapini) to Neaples (Friarielli) to Apulia , where they enter in the recipe of the quite popular, Orecchiette alle cime di rapa. You really can’t go wrong with either of these methods! Turnip recipes; This competition is now closed. Both the round, white or purple turnip roots and its large leafy greens may be consumed. It’s time consuming if anything. 1 55+ Easy Dinner Recipes for Busy Weeknights ... 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Directions Instructions Checklist Step 1 Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Cooking turnip greens, is actually easy. Turnip greens and sausages. Add the onion and sauté until it begins to soften, about 3 minutes. The most common ways that I cook turnip greens is to either add them to a soup or saute them with onions in bacon fat. Roughly chop the leaves and they are ready for anything! Greens are a favorite dish to serve on News Years Day as well as any time of the year. Remove the lid and stir in the thyme and the remaining kale. Preparation time takes only 15 minutes maximum. Combine water, salt, and sugar in a stockpot; bring to a boil. Remove the turnip root for later use, then rinse the greens well, dry, chop and cook like you would kale or collards, adding salt, bacon, butter, lemon, cider vinegar, or anything else that will helps break down the greens' thick cellular walls. How to eat and cook turnip greens. Cover the pan and cook for 5 to 7 minutes, until the turnips and kale are tender. Add the stock and half of the kale, increase heat to medium-high, cover the pan, and cook for 3 minutes, until the kale is wilted. Turnip greens … Saute some onions in bacon fat (or another fat of your choice), then add the turnip greens and cook until soft. What to Do With Turnip Greens . It is also a great side for family dinners. Add salt halfway through cooking. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. You can cook turnip greens the way you would any green. Freshly cooked turnip greens are an ideal side meal to the perfect holiday meal. Whereas in the past, turnip greens were a niche ingredient mostly used by specialist chefs, more and more people are trying them out in their home cooking. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Turnip recipes. There are varieties of turnip that are grown explicitly because of the large number of greenheads they produce and growers plant this variety just for harvesting turnip greens. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Add 2 pounds damp chopped greens and cook until beginning to wilt. World's Healthiest Foods.com . Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a medium heat and let them cook for about 45 minutes. 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This cream-coloured root vegetable – sometimes with a purple, red or greenish tinge – is easy to cook with. Uncover, increase heat to medium-high, and cook … How to Cook Turnip Greens. Serve it baked, mashed or roasted in one of our simple recipes... Turnip tartiflette. Sauteed with garlic, into omelettes, added into a veggie lasagna, or stir fried. Turnip greens and roots can be slowly simmered together to make a delicious, nutritious side dish. Select turnips with bright green leaves sprouting from the top, and utilize the whole plant. And, the juices from the turkey leg only adds to the flavor of the greens. The turnip greens in my opinion are better the longer they are cooked. You first have to clean the greens, and clean them good because no wants gritty greens!! Fresh turnip greens and turnips are a cold weather delight. A 55-gram cup of raw turnip greens contains 22 mg of sodium, so it is not advisable to add salt when cooking or eating this vegetable. I like to clean the meat from the turkey leg once it has cooked and add it back to the greens. I serve my turnip greens from the slow cooker on the WARM setting. 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